#SeaBass


Tarragon Crusted Seabass

Ingredients 4 sea bass fillets, skin on 40g/1½oz butter 60g/2¼oz panko breadcrumbs 1 unwaxed lemon, finely grated zest 1 tbsp chopped fresh tarragon 40g/1½oz Parmesan, coarsely grated salt and freshly ground black pepper For the sauce 200g/7oz crème fraîche dash caster sugar 1 tbsp lemon juice Method Preheat... 
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