Rhubarb Crumble Cake

    Rhubarb Crumble Cake Ingredients 150 g (5oz) unsalted butter, softened, plus extra to grease 400 g (14oz) rhubarb, trimmed and cut into 2.5cm (1in) pieces 175 g (6oz) golden caster sugar 2 large eggs, beaten 100 g (3½oz) ground almonds 3 tbsp milk 125 g (4oz) self-raising flour 1 tsp... 
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