#RhubarbCrumbleCake

by Gillian Kelly on Sep 19th, 2016 - 1523 Views

    Rhubarb Crumble Cake Ingredients 150 g (5oz) unsalted butter, softened, plus extra to grease 400 g (14oz) rhubarb, trimmed and cut into 2.5cm (1in) pieces 175 g (6oz) golden caster sugar 2 large eggs, beaten 100 g (3½oz) ground almonds 3 tbsp milk 125 g (4oz) self-raising flour 1 tsp...