#MorocconFood

by Emma Lynch on May 17th, 2016 - 1674 Views

Serves 4 Ingredients 1 tbsp oil 1 red onion chopped 3 garlic cloves crushed 1 tbsp harissa 1 tsp cumin seeds 1/2 tsp ground cinnamon 200ml of vegetable stock 400g can chopped tomatoes 350g baby aubergine, chopped 2 strips of lemon zest, finely chopped 1 can of butter beans, drained 175 g wholemeal couscous 40...