#LemonDrizzleCake

by Gillian Kelly on May 13th, 2016 - 3375 Views

Lemon Drizzle Cake Prep: 15 mins             Cook: 45 mins   Ingredients 225g unsalted butter, softened 225g caster sugar 4 egg finely grated zest 1 lemon 225g self-raising flour juice 1½ lemons 85g caster sugar Method Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted...