#Leek

by Jacqueline Spain on Aug 3rd, 2016 - 1337 Views

Ingredients Potatoes 300g, peeled and diced Leeks 3, sliced and washed Butter 50g Flour 2 tbsp Milk 200ml Cheddar 100g Gruyere or other vegetarian melting cheese 100g Dijon mustard 1 tsp Flat-leaf parsley a handful, chopped Puff pastry 300g Egg 1, beaten, to glaze Method Cook the potatoes in a pan of...