#JapaneseFood


Chicken Katsu Curry

Ingredients 4 chicken breasts 150ml sunflower oil 1 large free-range egg, beaten 1 tbsp soy sauce 100g Japanese panko breadcrumbs 25g flour, seasoned 300g sticky rice, cooked, to serve 6 spring onions, thinly sliced, to serve For the curry sauce: 1 tbsp sunflower oil 1 onion, finely chopped 2 garlic... 
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