#JamRecipes


Cooking with the Fountain Plum Jam & Oriental Pork

Cooking with the Fountain Plum Jam & Oriental Pork Plum Jam Ingredients: ————- 1.4 kg Washed Ripe plums 1.4 kg. Granulated Sugar 450 ml Water 15 g Butter Method: ———- Put plums and water in saucepan and bring to boil. Reduce heat, cover saucepan and simmer... 
© 1991-2014 Fountain Resource Group Ltd. · Registered Company Number: 193051C · RSS · Website designed by Solid Website Design