#IrishRecipes


Classic Dublin Coddle

Ingredients 1 large onion, chopped 6 slices of thick streaky bacon rashers, roughly chopped (800g) 2-3 large waxy potatoes, peeled and cut in 1cm slices 8 butchers sausages 500ml chicken stock 1 bay leaf 100g pearl barley A good handful of fresh parsley, roughly chopped Sea salt and ground black pepper A... 

Irish Porter Cake

Here is an Traditional Irish Cake made with black stout. Porter cake can be made with Guinness, Murphy, Beamish or whichever stout you prefer. The black stuff makes it rich and moist. A good choice for dessert.   Ingredients   450g (1lb) plain white flour pinch of salt 1 teaspoon baking powder 225g... 
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