#GlutenFree

by Gillian Kelly on May 23rd, 2016 - 1389 Views

Gluten Free Strawberry Shortcake Ingredients 1 cup almond flour or almond meal 2 tablespoons coconut flour 1/2 teaspoon baking soda 1/8 teaspoon Himalyan sea salt 2 eggs, room temperature 1/4 cup melted coconut oil or grass fed butter 3 tablespoons honey 1/2 teaspoon almond OR vanilla extract Topping... 

by Gillian Kelly on Mar 15th, 2016 - 1483 Views

Ingredients   2 large free-range eggs 325 ml semi-skimmed milk 1 teaspoon white wine vinegar 450 g gluten-free brown bread flour, plus extra for dusting ½ teaspoon sea salt 2 tablespoons golden caster sugar 1½ x 7g sachet dried yeast 3 tablespoons olive oil   Method   Preheat the... 

by Gillian Kelly on May 15th, 2015 - 2998 Views

Coeliac Disease is an auto immune disease caused by a reaction to gluten.  When the sufferer eats gluten, their immune system reacts by damaging the lining of their small intestine. About 46,000 people in Ireland suffer from Coeliac Disease.  Monday May 11th to 15th  saw Coeliac Awareness Week and... 

by Gillian Kelly on May 13th, 2015 - 1928 Views

Preparation: Heat the oven to 180°C/350°F/Gas Mark 4. You will need: 15cm (6″) square tin, greased and lined. Ingredients 225g (9oz) Juvela Gluten-Free mix 75g (3oz) light muscovado sugar 150g (6oz) butter, melted for the filling: 397g (16oz) tin condensed milk* 100g (4oz) muscovado sugar 50g...