#Food


Cooking In The Fountain – Spaghetti Carbonara & Rocky Road Dessert

SPAGHETTI CARBONARA Ingredients: 265 gr/ 9 oz. Lean Bacon 125gr/4 oz. Parmesan Cheese 2 Eggs, beaten 50 ml/2 fl. oz. Double Cream ½ kg/1 lb. Spaghetti Salt, Pepper and a knob of butter. Method: Boil the spaghetti in salted water for approximately 9 minutes or until cooked. Chop up bacon/rasher and... 

Cooking In The Fountain – Summer Pudding & Iced Strawberry Spritzers

SUMMER PUDDING INGREDIENTS: 8 oz. (225 g) Strawberries 1 lb. (450 g) Raspberries 4 oz. (110 g) Blackcurrants 5 oz. (150 g) Caster Sugar 7 – 8 Slices of White Bread You will need a 1 ½ Pint (850 ml) Pudding Bowl, lightly greased. METHOD: Remove all stalks from fruit and rinse strawberries and blackcurrants.... 

Honey Homemade Facial Masks

Honey has been used for thousands of year and many people use it as part of their daily skin care routine. Honey is a natural moisturiser packed with anti-oxidants. It’s no wonder Cleopatra used honey in her baths to maintain her healthy glow! For dry skin Ingredients: 2 tablespoons of avocado flesh 2... 

Dining Out @ RASA

We have discovered a truly authentic Indian restaurant, in the heart of Inchicore. Tucked in beside the Bank of Ireland, RASA, is a little gem and a must for all lovers of quality food. There is a diverse menu to choose from and each dish is created with loving care and tastes delicious. The host is... 

Cooking In The Fountain – All-Weather Barbecue Chicken & Chocolate Mousse

ALL-WEATHER BARBECUE CHICKEN Ingredients: 4 large chicken legs (with skin) 75ml (3 fluid oz.) tomato ketchup 15g (1/2 oz) soft brown sugar 3 tablespoons of clear honey Juice of half lemon 2 cloves garlic, peeled and crushed Method: Preheat oven to 200C or 400F(Gas mark 6) Cut through skin of each chicken... 

A Little Taste Of Chocolate

Cocoa powder is derived from the cacao plant, which is said to have originated from the Amazon region of South America. The cacao plant was revered by Mayan civilisation and was used in rituals celebrating life. The word cacao means ‘God Food’. Chocolate was sometimes mixed with flowers and thickened... 

Cooking In The Fountain – Dundee Cake

Ingredients: 275g/ 10 oz Flour, 1 Teaspoon of Baking Powder, ½ Teaspoon of Mixed Spice, 175/ 6 oz Butter Softened, 175g/ 6 oz Castor Sugar, 225g/ 8 oz Currants, 225g/8 oz Sultanas, 225g/8oz Raisins, 50g/2 oz Mixed Peel, 50g/ 2 oz Cherries (chopped), 5 Eggs and Chopped Almonds to decorate. Directions: Sift... 
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