by Betty Brunkard on Dec 24th, 2010 - 2461 Views
Ingredients:
275g/ 10 oz Flour, 1 Teaspoon of Baking Powder, ½ Teaspoon of Mixed Spice, 175/ 6 oz Butter Softened, 175g/ 6 oz Castor Sugar, 225g/ 8 oz Currants, 225g/8 oz Sultanas, 225g/8oz Raisins, 50g/2 oz Mixed Peel, 50g/ 2 oz Cherries (chopped), 5 Eggs and Chopped Almonds to decorate.
Directions:
Sift...