#FishnChips

by FRG.ie Admin on Jun 27th, 2016 - 1723 Views

Ingredients (Serves 2) 450g potatoes peeled and cut into chips 1 tbsp Olive Oil 2 White Fish Fillets Juice & zest of 1 Lemon Small handful of parsley leaves, chopped 1 Tbsp Capers, chopped 2 heaped Tbsp 0% Greek Yoghurt Lemon Wedge, to serve Method 1. Heat Oven to 200C/fan 180C/gas 6. Toss chips...