#ComfortFood

by FRG.ie Admin on Apr 18th, 2017 - 1458 Views

Ingredients 2 Tbsp butter 2 cloves garlic 2 cups chicken broth 1.5 cups whole milk 8oz. fettuccine 12 pieces sun dried tomatoes Freshly cracked pepper ¼ cup grated Parmesan Optional: Add a tbsp of wholegrain mustard Method Cut the sun dried tomatoes into small pieces and set aside. Mince the garlic... 

by FRG.ie Admin on Apr 19th, 2016 - 1577 Views

Serves 3 Ingredients: 250g macaroni 700ml cold milk 75g butter, plus extra for greasing 50g plain flour 1 tsp wholegrain mustard Pinch of nutmeg 200g cheddar cheese grated 50 g parmesan cheese grated Sea salt and ground black pepper 100 g chorizo chopped 1 tsp smoked paprika Method Fill a large pot... 

by Gillian Kelly on Nov 18th, 2015 - 1560 Views

Ingredients   1tbsp vegetable oil 1 onion, chopped 450g carrots, washed and sliced 1 clove garlic, crushed 1tsp ground coriander 1.2 ltr vegetable stock 3tbsp chopped fresh coriander Squeeze of lemon juice Freshly grated nutmeg to taste Salt and freshly ground black pepper Method Sauté the... 

by Jacqueline Spain on Jul 8th, 2015 - 1564 Views

When I was a child I was afraid of mince. So I preferred the nights of macaroni and cheese to spaghetti bolognese. There is nothing wrong with spaghetti bolognese, don’t get me wrong, I think it’s a brilliant recipe. So here is my favourite food, it was also the very first dish I ever learned to...