by Emma Lynch on May 27th, 2015 - 2264 Views
Ingredients
400g Milk Chocolate
250g Dark Chocolate
200g White Chocolate
160g unsalted butter
300g Golden syrup
300g Digestive Biscuits
1. Melt all the chocolate, butter, and golden syrup in a bowl over a pot of hot water. Make sure the water doesn’t touch the base of the bowl.
2. In another bowl...