Jamaican Banana Surprise recipe – Our guide to making homemade Jamaican banana surprise!
INGREDIENTS
4 Large Bananas, sliced lengthways.
25g/ 1 oz. Of Butter, cut into small pieces
Juice of 2 Lemons
50g/2oz. Brown Sugar
50ml. /2 fl. Oz. Rum
METHOD
Place bananas in ovenproof dish. Dot over with butter and sprinkle with lemon juice and brown sugar. Bake for 15 minutes at gas mark 4. Gently heat rum, do not boil. Pour over bananas and serve.
IMAGE: Homemade Jamaican Banana Surprise – image credit: Libayne/DeviantArt
This article was originally published in:
Fountain News Digital – March 2011 (Issue 3)
We are re-publishing all articles from our past newsletter, Fountain News Digital, and you can view all completed newsletters here. There were nine issues published in total between 2010 and 2012.
