Bacon Pasta recipe – Our guide to making homemade bacon pasta!
INGREDIENTS
450g Back Rashers
2 Small Onions
4 Cloves Garlic
2 Tins of Chopped Tomatoes
Pasta
Salt & Pepper (to taste)
METHOD
Fry rashers trim off the fat and cut into strips. Slice onions, crush Garlic. Fry both in pan for 1 minute or until onion is soft.
Put rasher strips, fried onion and garlic in saucepan with tomatoes and seasoning. Simmer for 6 minutes approx, cook pasta until soft. Serve with bacon & sauce.
IMAGE: Homemade Bacon Pasta – image credit: Alpha/Flickr
This article was originally published in:
Fountain News Digital – November 2010 (Issue 1)
We are re-publishing all articles from our past newsletter, Fountain News Digital, and you can view all completed newsletters here. There were nine issues published in total between 2010 and 2012.
