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Egg Muffin Recipe


Egg Muffin Recipe


8 eggs

1 cup raw spinach

1/2 cup mushrooms

1 cup diced tomatoes

1/2 tsp. minced garlic

1/2 tsp. turmeric

Black Pepper to taste

Himalayan Sea Salt to taste



Add all ingredients to blender and mix.

Pour mixture into greased muffin pan.

Bake at 350F for 30 minutes.

After they cool, you can store them in the fridge or freezer until ready to reheat and eat.


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