Lifestyle


Cooking In The Fountain – Chilli Con Carne

Chilli Con Carne recipe – Our guide to making homemade chilli con carne! INGREDIENTS 1 Large Onion, chopped 2 Cloves of Garlic, crushed 125g/4oz. Bacon Slices, chopped 1 lb. Minced Beef 1 400g /14oz Can of Tomatoes 1 400g/14oz. Can of Red Kidney Beans, drained I tablespoon of Mild Chilli Powder METHOD Heat... 

Free Movie Making Workshop, Dublin 8 (Wednesdays)

The SWICN crew have come up with an excellent mini-course for locals who are interested in learning how to make movies. Starting on the 13th of November, the course will teach adults the basics in a range of aspects relating to creating digital films. You will learn about scriptwriting, story boarding,... 

November Events In Dublin For Parents & Kids

Wednesday 6th November * Parent and Toddler Morning, Dublin Zoo (11am-12pm) Thursday 7th November * Disney on Ice: Dare to Dream, Citywest Hotel (7pm) * Welcome Santa Parade, Dundrum Town Centre Friday 8th November * Disney on Ice: Dare to Dream, Citywest Hotel (7pm) Saturday 9th November * Disney... 

Cooking In The Fountain – Vanaigrette

Vanaigrette recipe – Our guide to making homemade vanaigrette! INGREDIENTS 220 ml White Wine Vinegar 500 ml Olive Oil 2 Tablespoons Ketchup 4 Cloves Garlic (Crushed) 2 Tablespoons Mustard 2 Tablespoons Soy Sauce 2 Tablespoons Worcestershire Sauce 3 Tablespoons Honey Salt and Pepper. METHOD Whisk... 

Our Youths Dress Up For Halloween Festivities On Basin St.

Here are some of pics from last Thursday’s Halloween party, which was held at the Fountain Youth Project on Basin Street, Dublin 8. They include scenes of face painting, our smokey haunted house and one of the youth workers dressed as Tigger. We began the afternoon with a face painting session... 

Cooking In The Fountain – Cupcakes

Cupcakes recipe – Our guide to baking homemade Cupcakes! INGREDIENTS 75g butter 125g Castor Sugar 2 Large Eggs 125g Flour 5ml of Baking Powder METHOD Cream butter and sugar together until fluffy. Gradually beat in eggs. Sift flour and baking powder together and fold this into butter. Spoon into... 

Starz Ireland Final – Results, Review, Pics

IMAGE: Kelly Hannon, Starz Ireland 2013 Final Winner, pic by Louise Hannon Photography Saturday 19th October has been marked on my calendar for a while now, so when it finally came, I arrived at Liberty Hall here on Eden Quay in our wonderful city of Dublin to see the Starz final show of 2013. After... 

Games Review: Grand Theft Auto 5

There are literally hundreds of reviews dedicated to this game, and why not? It’s the fastest selling entertainment product in the world (think about that…what a damning thing to say about human nature), so what makes this review different? Nothing, but you’re here now so you may well read on. The... 

Cooking In The Fountain – Hungarian Goulash

Hungarian Goulash recipe – Our guide to making homemade Hungarian goulash! INGREDIENTS 2 Tablespoons of Paprika Pepper 450g/1 lb. Braising Steak 3 Onions, chopped 1 Garlic Clove, crushed 1 Green Pepper, sliced 225g/8 oz. Canned Tomatoes, chopped 1 Tablespoon Tomato Puree Parsley and Thyme 300ml/... 

Cooking In The Fountain – Jamaican Banana Surprise

Jamaican Banana Surprise recipe – Our guide to making homemade Jamaican banana surprise! INGREDIENTS 4 Large Bananas, sliced lengthways. 25g/ 1 oz. Of Butter, cut into small pieces Juice of 2 Lemons 50g/2oz. Brown Sugar 50ml. /2 fl. Oz. Rum METHOD Place bananas in ovenproof dish. Dot over with... 

Cooking In The Fountain – Homemade Tomato Soup

Tomato Soup recipe – Our guide to making homemade tomato soup! INGREDIENTS 25G/1 oz. Butter 2 Onions, chopped 1 Celery Stalk, chopped 1 kg/2 lbs. Tomatoes, skinned and chopped 2 Carrots, chopped 1.75 litres/3 pints Vegetable Stock Salt and Pepper to taste. METHOD Melt the butter and fry onions... 

Cooking In The Fountain – Bacon Pasta

Bacon Pasta recipe – Our guide to making homemade bacon pasta! INGREDIENTS 450g Back Rashers 2 Small Onions 4 Cloves Garlic 2 Tins of Chopped Tomatoes Pasta Salt & Pepper (to taste) METHOD Fry rashers trim off the fat and cut into strips. Slice onions, crush Garlic. Fry both in pan for 1... 

Cooking In The Fountain – Stuffed Tomatoes

Stuffed Tomatoes recipe – Our guide to making homemade Stuffed Tomatoes! INGREDIENTS 4 Large Ripe Beef Tomatoes 1 Tablespoon Oil 2 Tablespoons Chopped Fresh Parsley 1 Red Pepper, deseeded and cut into strips 125g (4 ½ oz.) Mature Cheddar Cheese Salt and pepper to taste I Onion, finely chopped I... 

Cooking In The Fountain – Haddock Pie

Haddock Pie recipe – Our guide to making homemade haddock pie! INGREDIENTS 1kg Haddock Fillets Scallions 50g Parsley Seasoned Flour Cooking Oil 675g cooked potatoes (mashed) 3 tablespoons cream salt and pepper 50g cheddar cheese (grated) METHOD Roll fish in seasoned cooking oil, remove flesh... 

Cooking In The Fountain – Mojito

Mojito recipe – Our guide to making homemade Mojito! INGREDIENTS 2 oz. Light Rum ½ Lime 1 Teaspoon Sugar Club Soda Sprigs of Mint METHOD Squeeze lime juice into chilled glass, add sugar and mint. Stir until sugar is dissolved. Fill glass with crushed ice and pour in rum. Garnish with mint sprig... 

Cooking In The Fountain – Christmas Cake

Christmas Cake recipe – Our guide to making homemade Christmas cake! INGREDIENTS Rum 10 oz. Sultanas 6 oz Raisins 3 oz. Currants 3 oz. Cherries 3 oz. Mixed Peel 2 teaspoons of grated Lemon Rind 7 oz. Self- Raising Flour 2 teaspoons of Mixed Spice 2 oz. Ground Almonds 6 oz. Soft Brown Sugar 6 oz.... 

Cooking In The Fountain – Almond Paste

Homemade Almond Paste – image credit: Michael F. Weinberg/Flickr Almond paste recipe – Our guide to making homemade almond paste for the perfect Christmas cake! INGREDIENTS 1 lb Ground Almonds 8 oz. Icing Sugar 8 oz. Caster Sugar 2 Eggs ½ teaspoon Almond Essence 1 teaspoon Lemon Juice. METHOD Mix... 

Promotion: Creative Parties Dublin, for Birthdays, Hens and Team Building

One Dublin woman has come up with a unique idea that will offer you an alternative type of birthday, hen or team building party in Dublin. From her Docklands base, Ayelet Lalor will treat you and your friends/colleagues to an unforgettable day out. Ayelet will teach you the basics of painting and decorating... 

Cooking In The Fountain – Potato and Parsley Soup

Potato and parsley soup recipe – Our guide to making homemade potato and parsley soup! INGREDIENTS 4 large potatoes (peeled and cubed) 1 large bunch of parsley 2 cloves of garlic (crushed) 1 large onion (finely chopped) 1.1 litres of chicken or vegetable stock 2 slices of white bread with crusts... 

Cooking In The Fountain – Tomato and Basil Soup

Tomato and basil soup – image credit: Eve Chan/Flickr Tomato and basil soup recipe – Our guide to making homemade tomato and basil soup! INGREDIENTS 700g of fresh tomatoes (roughly chopped) 1 large onion (peeled and roughly chopped) 2 cloves of garlic (peeled and crushed) 850ml of vegetable... 
© 1991-2014 Fountain Resource Group Ltd. · Registered Company Number: 193051C · RSS · Website designed by Solid Website Design